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Recipe Ideas

HAZELNUT CHOCOLATE CAKE

This delicious Chocolate spread cake is very simple to make and is moist, rich, and chocolaty. You just need one bowl, three ingredients, and 30 minutes to make this delectable dessert. This is a recipe that every fan of chocolate spread must try.

WHY THIS NUTELLA CHOCOLATE CAKE WORKS

Quick and easy recipe with just 3 ingredients
It is moist, rich and chocolaty.
A perfect last minute party dessert to bake.

Ingredients

Chocolate hazelnut spread
Eggs (at room temperature)
All purposeflour

Method
  • Eggs at room temperature will help with better mixing. Leave the eggs on the countertop for a few minutes.
  • Set the oven rack to the center position and preheat the oven to 350 F (175 C).
  • An 8-inch baking dish should be greased and lined with parchment paper. Set aside.
  • Chocolate spread and eggs should be combined in a big bowl and whisked or blended with a hand mixer.
  • To the chocolate spread mixture, stir in the all-purpose flour.
  • A toothpick placed in the center of the chocolate spread cake should come out clean after 25 to 35 minutes of baking.
  • Frost the cake with as little or as much of ApisChocolate Spread as you desire. Slice and enjoy the cake with a cup of cold milk.