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Masala Macaroni

Ingredients

1 cup macaroni salt to taste 1 tbsp oil 2 tsp finely chopped garlic (lehsun) 1 tsp finely chopped ginger (adrak) 1/2 cup finely chopped onions 1 cup finely chopped tomatoes 1 tsp chilli powder 1 vegetarian seasoning cube 1/2 cup finely chopped capsicum 2 tbsp tomato ketchup

Method
  • Boil enough water in a deep non-stick pan. Add macaroni, salt and few drops of oil. Cook for approx. 8 minutes. Drain the water and keep the pasta aside.
  • Heat the oil in a broad non-stick pan, add the garlic and ginger and sauté on a medium flame for a minute.
  • Add the onions and sauté on a medium flame.
  • Add the tomatoes, chilli powder, seasoning cube, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
  • Add the capsicum, tomato ketchup, salt and 2 tbsp of water, mix well and cook on a medium flame, while stirring occasionally.
  • Add the boiled pasta, mix gently and cook on a medium flame for a couple of minutes, while tossing occasionally. Serve hot! Serve hot